COFFEE BEANS

we provide any types of coffee beans that are popular in Vietnam.

The most common types are: Culi, Arabica, Robusta, Cherry and Moka.

At present, Vietnam is home to 97 coffee bean processing plants with an annual capacity of 1.5 million tons, 160 coffee roasting, 8 instant coffee and 11 coffee blending facilities. Its major markets are Europe, the US, Russia, Japan and the UK.

SPECIFICATIONS

Storage Type: Dry

Ingredients: Coffee

Content: Green coffee beans

Instruction for use: Used for human foods and drinks

Variety: Robusta/ Arabica/ Culi/ Moka

Processing Type: Green

Grade: Grade 1 Screen 16/18

Maturity: Mature

Max. Moisture (%): 12.5

Additional: None

Packaging: Jute Bag

Shelf Life: 24 months

Weight (kg): 60

Place of Origin: Lam Dong, Vietnam

Certification: HACCP, I